中国人吃饭的礼仪
https://img.doczj.com/img7a/03o9x0qfomwiyy6qn3tw-a1.webp1。请客要早通知，6：00入席，老人家你5：50才叫客人来，不对吧。2。主人家不能迟到；客人应当迟到5－10分钟，这是非常体贴的客人哦，注意掌握，自然宾主皆欢。3。要是坐圆桌子，对着大门的是主座，或是背*墙、柜台的；讲究些的饭店，会用餐巾予以区分，餐巾最高大的位置不能随便坐哦，除非你打算好请客喽：D 4。主人右手边的是主客，左手边的是次重要的客人；*门边面对主人的，自然是跑腿招呼的陪客坐的啦。5。做客人的不能直接向点菜员吆喝指点，应该乖乖坐等主人家点菜；如果客人确实有严重的忌口或爱好，应当轻轻告诉主人家，主人自然要替他做主，满足客人小小或大大的要求。6。主人家，不点或少点需要用手抓或握着吃的菜，比如蟹、龙虾腿、排骨等等。一顿饭来上三个这样的菜就没治了。还有什么礼仪可讲！7。不勉强也不反对别人少量饮酒，无酒不成宴嘛！8。上酒水上菜了！老外喜欢自夸手艺，国人可不作兴吹嘘自己点的菜，主人家细心观察凉菜上齐、每位杯中都有酒水后，当立即举杯，欢迎开始。。。之类的，转动圆盘或是示意右手边的主客动第一筷。主客可别推让太久哦，大家肚子都饿了，就等你开吃了！吃了的别忘了赞美一下哦。9。之后的每道菜一上来，虽然服务员与主人还是会转到主客面前，但并不用太拘泥啦，如果正好在我面前，又没人转动圆盘，我也会先夹一小筷子尝尝的！10。主人家要常常转圆盘，照顾到绝大部分客人；陪客则补充招呼服务一下；客人的手能不碰圆盘而吃完整餐，则宾主又皆欢啦。11。如果没有服务员分菜或是公筷、公勺，夹菜的时候可要先看好，切不可用自己的筷子在盘中挑来拣去，甚至搅拌！不是每个人都像爱人一样不介意你筷子上的口水的！通常看准了拣距离自己最近的那部分。12。最好让筷子上的食物在自己的接碟中过渡一下，才送入口中。可以使吃相看起来不是那么急切。13。食物在口中咀嚼时，切记的大事就是闭紧双唇，以免说话、物体掉落、汁水外溢，以及免得发出"骠叽骠叽"的倒胃口声响。14。无论是用餐期间或用餐前后，都应当背部挺直，尽量往后坐椅子而不*。用餐期间，基本上双手都在桌面以上。15。一个太好胃口的主人，和正在减肥的客人，不适宜这样的饭局哦。
中国餐桌上的礼仪归结为以下几点： 一．入座的礼仪．先请客人入座上席．在请长者入座客人旁依次入座，入座时要从椅子左边进入．入座后不要动筷子．更不要弄出什么响声来．也不要起身走动．如果有什么事要向主人打招呼． 第二,进餐时.先请客人.长着动筷子.夹菜时每次少一些.离自己远的菜就少吃一些.吃饭时不要出声音.喝汤时也不要出声响,喝汤用汤匙一小口一小口地喝.不宜把碗端到嘴边喝,汤太热时凉了以后再喝.不要一边吹一边喝.有的人吃饭喜欢用咀嚼食物.特别是使劲咀嚼脆食物,发出很清晰的声音来.这种做法是不合礼仪要求的.特别是和众人一起进餐时,就要尽量防止出现这种现象. 第三:进餐时不要打嗝,也不要出现其他声音,如果出现打喷嚏,肠鸣等不由自主的声响时,就要说一声"真不好意思".;对不起;."请原凉".之内的话.以示歉意. 第四;如果要给客人或长辈布菜.最好用公筷.也可以把离客人或长辈远的菜肴送到他们跟前,按我们中华民族的习惯.菜是一个一个往上端的.如果同桌有领导,老人,客人的话.每当上来一个新菜时就请他们先动筷子.或着轮流请他们先动筷子.以表示对他们的重视. 第五:吃到鱼头,鱼刺,骨头等物时,不要往外面吐,也不要往地上仍.要慢慢用手拿到自己的碟子里,或放在紧靠自己餐桌边或放在事先准备好的纸上. 第六:要适时地抽空和左右的人聊几句风趣的话,以调和气氛.不要光着头吃饭,不管别人,也不要狼吞虎咽地大吃一顿,更不要贪杯. 第七:最好不要在餐桌上剔牙.如果要剔牙时,就要用餐巾或手挡住自己的嘴巴. 第八:要明确此次进餐的主要任务.要明确以谈生意为主.还是以联络感情为主.或是以吃饭为主.如果是前着,在安排座位时就要注意.把主要谈判人的座位相互靠近便于交谈或疏通情感.如果是后着.只需要注意一下常识性的礼节就行了,把重点放在欣赏菜肴上, 第九:最后离席时.必须向主人表示感谢.或者就此时邀请主人以后到自己家做客,以示回
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1.T o treat early notification, 6:00 seated, elderly guests to be called your 5:50, does not it.
2.Since the host can not be late; guests should be 5-10 minutes late, which is very considerate of the guests Oh, pay attention to grasp the natural host and guest are Huan.
3.If sitting round the table, facing the door is the main seat, or back * walls, counters; pay attention to some of the hotels, will be distinguished with a napkin, napkin tallest position can not just sit Oh, unless you intend to treat well woven:D
4.Owner the right hand side is the subject and object, the left hand side is the second important guests; * door to face the master, of course, run errands call of Peiqia sit your friends.
5.Guests do not directly pointing to the ordering member shouted, obediently waiting for host family should be a la carte; If customers do have a serious diet or hobbies, should be gently told the host family, the owner was asked to his natural interests and meet the guests a little or a lotrequirements.
6.Host family, do not need points or less points, grasping or holding the food they eat, such as crab, lobster legs, ribs and so on.A meal for the three no rule for this dish.What rituals can say!
7.Not force a small amount of alcohol will not object to other people, not a banquet without wine in it!
8.On serving the drinks!Foreigner likes to boast of skill, people from time to Hing brag about the order, host family, on careful observation of homogeneous cold dish, each cup has a drink, when immediately a toast to welcome the start...Like, rotating disk or to indicate the right hand side of the s ubject and object moving first chopsticks.Subject and object can do sometime too long Oh, you stomach is hungry, so you began to eat it!Do not forget to eat a compliment Oh.
9.After each dish was served, although the waiter and the owner will still go before the subject and object, but not too rigidly stick with friends, if just in front of me, dead people would turn a disk, I would first clip a small taste of chopsticks!10.Host family often turn to disc, take care of most of the guests; Peiqia supplementary call service is about; guests hands can not touch the disc while eating a full meal, the host and the guest they are Huan Rights.11.If there is no attendant sub-menu, or chopsticks, Gong Shao, and take their food first time can be optimistic, must not use their own chopsticks to pick to pick at the plate, and even stir!Not everyone is the same as the love you do not mind the saliva of chopsticks!Usually picked from their sights on the nearest part.12.Let chopsticks on the best food in their dish in transition then look only into the mouth.Can look not so eager to eat with.13.Chewing of food in the mouth, remember the event is compressing the lips, so as not to speak, falling objects, juice spills, and avoid issuing "Puma Puma grumble grumble," the off-putting sound.14.Both before and after the meal or meals, should be back straight, as far as possible and not later sat on the chair *.During the meal, basically hands all over the desktop.15.A very good master of appetite, and weight of the guests is not appropriate to such a dinner oh.
Chinese table manners summarized as follows:
1.Seat etiquette.Ask guests seated on the seats.Please elderly guests seated in the seat next to turn, seated on the left when entering from the chair.Do not Dongkuaizi after admission.Do not make any more noise to.Do not get up walk.If there's anything to greet the master.
Secondly, the meal. Ask guests. Dongkuaizi grow on. And take their food a little less each time. Far
away from their food to eat less. Do not eat out of the sound. Do not make noise when they eat soup, soup withSpoon a small population of a small swig. should not be bowl-ended mouth to drink hot soup when a cold drink af ter. do not just blow while drinking. Some people like to use to chew food to eat. In particular, Shi Jin crisp chew food, to issuevery clear voice. This approach is sub-protocol requirements. in particular and to the people with meals, we should try to prevent this phenomenon.
Third: Do not eat burp, and do not have other voices, if there is sneezing, bowel and other involuntary sound, we should say "sorry."; I'm sorry;. "Requested the original cool." The words within. to express regret.
Fourth; if to give the guests or elders dish cloth. I s best to use chopsticks. You can also put guests or elders away from the dishes delivered to their front, according to the habit of the Chinese nation. Cuisine is an up side. If the sametables leadership, the elderly, guests say. up a new dish every time when they are asked to first Dongkuaizi. or a rotation ask them first Dongkuaizi. to show them attention.
Fifth: eat the fish head, fish bone, bones and other objects, do not Wang Waimian spit, do not go to the ground still. T o get your own dish, slowly by hand, or placed next to their kitchen table or on the priorprepared paper.
Sixth: T o timely evacuation and people talk about a few funny words, to reconcile the atmosphere. Do not eat bareheaded, regardless of other people, do not wolf down a meal, not to drink more.
Seventh: best not to pick your teeth at the table. If you want teeth when we should use napkins or hand block his mouth.
Eighth: T o clear the main task of the meal. Make it clear to talk business oriented. Or to contact the feelings of the main. Or to the main meal. If the former were, we should pay attention when in the seating arrangements. The chief negotiatorthe seats were close to each other to facilitate conversation, or to clear the emotions. If, after the. just need to take note of common sense of courtesy on the line, to focus on appreciation of dishes on
9th: The last leave time. Must be grateful to the host. Or the time after the owner invited to their homes, to show back
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